# Barolo Vigna La Delizia Lazzarito (2019)

- **Producer:** Fontanafredda
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €100
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, rose, violet, cedar, cloves, tobacco, earth, leather

## About this wine

The Barolo DOCG Lazzarito Vigna La Delizia 2019 is a single-vineyard expression from Fontanafredda, a historic producer in Piedmont founded in 1858. The wine originates from the Lazzarito MGA in Serralunga d'Alba, a sub-region celebrated for its powerful Nebbiolo. Fontanafredda is committed to organic farming practices, with the Vigna La Delizia vineyard being one of their most historic sites. The estate's philosophy emphasizes respect for the land and the ethical role of wine in fostering community and harmony.

## Interesting facts

- Vigna La Delizia translates to 'vineyard of delight'.
- Fontanafredda champions 'The Green Renaissance' in viticulture.
- The estate has 120 hectares of certified organic crops.
- Fontanafredda was instrumental in Barolo's international recognition.

## Food pairing

The wine's firm tannins and medium+ body are well-suited to rich, protein-heavy dishes, where the tannins can interact with the meat's proteins to soften both. The wine's inherent savory notes and potential for earthy complexity complement game and slow-cooked meats, while its acidity can cut through richer sauces.

## Wine making process

The production of Barolo DOCG Lazzarito Vigna La Delizia 2019 involves 100% Nebbiolo grapes from the Lazzarito vineyard. Following alcoholic fermentation, the wine undergoes a significant aging period, traditionally in large Slavonian oak casks (botti). This extended maturation is crucial for developing the wine's complexity, softening its tannins, and allowing it to express the characteristics of its specific vineyard site and the vintage conditions. Fontanafredda's approach is rooted in organic viticulture and a philosophy of producing wine as a natural element for sharing.