# Barolo Vigna Rionda Luigi Pira (2020)

- **Producer:** Luigi Pira
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €95
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red cherry, wild berries, red plum, sweet tobacco, balsamic, tobacco, earth, leather

## About this wine

The Barolo Vigna Rionda Luigi Pira 2020 is a single-vineyard Barolo from the esteemed Vigna Rionda vineyard in Serralunga d'Alba, Piedmont. This vineyard, spanning only one hectare, is recognized for its significant contribution to the wine's powerful character and longevity. The Pira family, with a long-standing connection to Serralunga d'Alba dating back to the late 19th century, established their wine-growing business in the 1950s. Their approach prioritizes showcasing the unique flavors of the terroir, using a delicate winemaking hand and controlled oak influence to express the quality of the Nebbiolo grapes and the distinctiveness of Serralunga d'Alba.

## Interesting facts

- Vigna Rionda is a single vineyard of just 1 hectare.
- Considered a 'Grand Cru' vineyard of Serralunga d'Alba.
- The Pira family has been in Serralunga d'Alba since the late 1800s.
- The wine is noted for its absurd aging potential.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of red meats and game. The wine's structure can stand up to hearty sauces and robust flavors, while its complexity can echo or contrast with savory elements in the dishes.

## Wine making process

The production of Barolo Vigna Rionda Luigi Pira involves meticulous vineyard management and careful winemaking. Grapes are hand-harvested from the Vigna Rionda vineyard. Fermentation occurs in horizontal and stainless steel tanks for 12-22 days with extended maceration on the skins. Following fermentation, the wine is aged for 24 months in a mix of small French oak barriques and large wooden barrels. An additional year of bottle aging precedes the wine's release. The estate employs sustainable and organic farming practices, including natural cover crops and minimal use of sulfur.