# Barolo Vigna Rionda (2001)

- **Producer:** Vigneti Luigi Oddero & Figli SSA
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €155
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red cherry, black plum, dried fruit, tobacco, wet leaves, earth, leather

## About this wine

The Barolo Vigna Rionda 2001 from Vigneti Luigi Oddero & Figli SSA is a red wine from the Barolo DOCG appellation in Piedmont, Italy. It is made from 100% Nebbiolo grapes. The wine originates from the highly regarded Vigna Rionda vineyard, a specific cru site known for producing powerful and age-worthy Barolos. Vigneti Luigi Oddero & Figli SSA is a producer with a long history in the region, committed to traditional winemaking methods that highlight the unique terroir of their vineyards. The 2001 vintage is characterized by its mature profile, with soft tannins and a long finish.

## Interesting facts

- Vigna Rionda is considered one of Barolo's most prestigious single vineyards.
- The wine is aged for two years in large, neutral oak casks (botti).
- This specific bottling was produced in a limited quantity of 120 bottles.
- The 2001 vintage is described as mature with soft tannins.

## Food pairing

The wine's full body and good tannins are well-suited to complement the richness and protein in meat dishes. Its complexity can stand up to robust flavors, while its structure can cut through fattiness. Earthy notes in the wine can harmonize with truffle and mushroom dishes.

## Wine making process

The Barolo Vigna Rionda 2001 from Vigneti Luigi Oddero & Figli SSA is produced using traditional winemaking techniques. Following fermentation, the wine is aged for two years in *botti*, large, neutral oak casks. This aging process is a key element in developing the wine's structure and allowing it to mature gracefully. The producer's approach focuses on respecting the vineyard's terroir and employing time-honored methods to craft the wine.