# Barry's Block (2025)

- **Producer:** Vickery
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** South Australia, Australia
- **Style:** Classic
- **Aromas & flavours:** grapefruit, lemon, lime, peach, apricot, blossom, elderflower, petrol, cinnamon, ginger, almond

## About this wine

Barry's Block by Vickery is a Riesling from the Eden Valley, South Australia, produced from vines planted in 1961. This single-block wine represents a specific vineyard expression from a region celebrated for its high-quality Riesling. Vickery Wines, founded by the esteemed John Vickery and now led by Keeda Zilm, is dedicated exclusively to the Riesling varietal, continuing a legacy of excellence. The 2025 vintage is a future release, with specific vintage notes to be determined.

## Interesting facts

- The vines for this wine were planted in 1961.
- Eden Valley is a high-altitude region known for its Riesling.
- Vickery Wines is dedicated solely to Riesling.
- The wine is a single-block bottling.

## Food pairing

The bright acidity and citrus notes typical of Eden Valley Riesling cut through richness and fat, making it a versatile partner for seafood and richer dishes. Its subtle minerality and potential for floral notes complement delicate flavors.

## Wine making process

The winemaking process for Barry's Block by Vickery focuses on capturing the essence of the old-vine Riesling from Eden Valley. Grapes are carefully harvested at optimal ripeness. Fermentation occurs in stainless steel tanks at controlled, cool temperatures to preserve the varietal's aromatic profile and crisp acidity. The wine is typically aged in stainless steel to maintain its freshness and purity, with an emphasis on allowing the wine to develop its inherent aging potential. The approach prioritizes minimal intervention to let the vineyard and the grape speak for themselves.