# Bask Pinot Noir (NV)

- **Producer:** Arterra Wines Canada
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Ontario, Canada
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, strawberry, plum, toast, cloves

## About this wine

Bask was launched in August 2020 by Arterra Wines Canada as the country's first "zero-sugar" wine brand, targeting the growing wellness and low-carb beverage market. To build consumer trust, the brand features a full nutritional facts table directly on the back label. As an International Canadian Blend, it represents a modern, accessible approach to everyday wine enjoyment, crafted for those seeking a balanced lifestyle without sacrificing the ritual of sharing a glass of red wine.

## Interesting facts

- Bask was Canada's very first nationally distributed 'zero-sugar' wine brand, launched in 2020.
- It features a full Nutritional Facts Table directly on the back label, a highly unusual practice in the wine industry.
- The wine is classified as an International Canadian Blend, combining domestic grapes with premium imported bulk wine.

## Food pairing

This light-to-medium-bodied Pinot Noir pairs beautifully with lighter proteins and earthy flavors. Its crisp acidity cuts through the oiliness of grilled salmon, while its soft tannins do not clash with delicate fish or chicken. The earthy, fruit-forward profile complements roasted root vegetables and beet salads, making it an incredibly versatile, easy-pairing option for casual dining.

## Wine making process

Crafted using a specialized dry fermentation process where selected yeasts fully convert natural grape sugars into alcohol, resulting in a wine with zero grams of sugar per serving (approximately 3 g/L residual sugar). The wine is fermented and aged primarily in stainless steel tanks to preserve its bright, fruit-forward character. Subtle oak influence is introduced via alternative oak contact rather than traditional barrel aging, maintaining a soft, approachable structure.