# Bassermann-Jordan Fass 615 Grauer Burgunder (2023)

- **Producer:** Geheimer Rat Dr. von Bassermann-Jordan
- **Colour:** orange
- **Type:** still
- **Grapes:** Grauer Burgunder
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, yellow plum, redcurrant

## About this wine

The Bassermann-Jordan Fass 615 Grauer Burgunder is a white wine from the Pfalz region of Germany, produced by the historic Weingut Geheimer Rat Dr. von Bassermann-Jordan. Founded in 1718, the estate boasts a legacy of winemaking that spans over 300 years. This particular wine is distinguished by its light skin maceration, a technique that contributes to its structure and character. The 'Fass 615' designation suggests a specific barrel or winemaking approach within the producer's range. The 2023 vintage is noted for its 'reductively influenced' aromatic profile.

## Interesting facts

- The 'Fass 615' designation likely points to a specific barrel or winemaking style, hinting at an artisanal approach.
- Light skin maceration is a key technique, giving this white wine more depth and texture.
- The producer is a member of the VDP, a prestigious association of German wine estates.
- The estate has a history spanning over three centuries.

## Food pairing

The wine's medium body and subtle structure from skin maceration make it versatile. It can complement richer dishes without being overpowered, and its character can stand up to various preparations.

## Wine making process

The Bassermann-Jordan Fass 615 Grauer Burgunder is produced using Grauer Burgunder grapes from the Pfalz region. A key winemaking technique employed is light skin maceration, which imparts additional structure and character to the wine. Following fermentation, the wine is aged without the use of oak barrels. The overall winemaking process is described as 'reductively influenced,' indicating a focus on preserving the wine's freshness and primary fruit characteristics.