# Bassermann-Jordan Riesling Trocken (2023)

- **Producer:** Weingut Geheimer Rat Dr. von Bassermann-Jordan
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, peach, apple, lemon, biscuit, pastry, almond, petrol (gasoline)

## About this wine

The Bassermann-Jordan Riesling Trocken from the 2023 vintage hails from the Pfalz region of Germany. Produced by Weingut Geheimer Rat Dr. von Bassermann-Jordan, an estate with a history dating back to 1718 and a founding member of the VDP, this wine is made from 100% Riesling grapes. The estate is committed to organic and biodynamic farming practices. This particular bottling is recognized as a VDP Gutswein, indicating it originates from estate-owned vineyards. The wine is distinguished by its purity of varietal expression and the characteristic minerality and acidity often associated with Rieslings from the Pfalz.

## Interesting facts

- Founded in 1718, Bassermann-Jordan is one of Germany's oldest wine estates.
- The estate has been certified organic and biodynamic since 2014.
- It's a founding member of the VDP, Germany's association of quality wine producers.
- The wine is classified as a VDP Gutswein, signifying quality from estate-owned vineyards.

## Food pairing

The wine's vibrant acidity acts as a palate cleanser, cutting through richer dishes and complementing fatty or oily components. Its minerality and subtle fruit notes can echo or contrast with various ingredients, making it versatile for both delicate seafood and more robust poultry dishes.

## Wine making process

The Bassermann-Jordan Riesling Trocken is produced using spontaneous fermentation in stainless steel tanks. After fermentation, the wine is aged on its lees for up to five months. The estate employs organic and biodynamic farming practices in its vineyards, with a commitment to avoiding chemical pesticides. This approach aims to capture the purity of the Riesling varietal and express the characteristics of the Pfalz terroir.