# Basso Garnacha (2019)

- **Producer:** S.C. Pannell
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, cassia bark, cherry, red liquorice, white pepper, musk, fresh herb, star anise

## About this wine

The S.C. Pannell Basso Garnacha 2019 originates from South Australia, a region known for its diverse viticultural conditions. The wine is produced by S.C. Pannell, a family-owned winery established in 2004 by acclaimed winemaker Stephen Pannell and his wife Fiona Lindquist. Stephen Pannell's winemaking career includes significant accolades, and the winery is committed to producing wines with a focus on purity of fruit and a sense of place, particularly through dry-grown and environmentally sustainable practices. The 2019 vintage was characterized by a dry growing season in South Australia, which contributed to good acidity in the grapes. The Basso Garnacha is crafted with a low-intervention approach, aiming for early drinkability while retaining the essence of the grape and its origin.

## Interesting facts

- Stephen Pannell is a two-time winner of the prestigious Jimmy Watson Trophy.
- The winery's philosophy is 'grown, not made'.
- This wine is made with low intervention, unfiltered, and with low sulfur.
- It's considered vegan-friendly.

## Food pairing

The wine's bright acidity and medium body complement fatty meats like pork and lamb, cutting through richness. Its fruit-forward character and subtle spice notes harmonize with barbecue sauces and grilled elements, while herbal undertones can echo those found in vegetarian dishes.

## Wine making process

The S.C. Pannell Basso Garnacha 2019 is produced using a low-intervention winemaking approach. Key techniques include minimal handling of the grapes, resulting in an unfiltered wine with low sulfur additions. The aim is to preserve the natural character of the Garnacha grape and the influence of the vintage conditions. Aging is likely minimal to facilitate early release and drinkability, focusing on showcasing the purity of the fruit. The winemaking process is guided by the producer's philosophy of 'grown, not made,' which prioritizes the expression of the vineyard and the grape's inherent qualities.