# Be Committed Pinot Noir (2020)

- **Producer:** Head High Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €29
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black plum, black pepper, red cherry, black cherry, raspberry, strawberry

## About this wine

The Head High Be Committed Pinot Noir 2020 is a 100% Pinot Noir from Sonoma County, USA, produced by Price Family Vineyards & Estates. This wine is part of the Head High Wines brand, which is distinguished by its commitment to ocean preservation and climate action, being the first verified Climate Neutral/Ocean Positive wine brand. The brand offsets its carbon footprint through global ecosystem restoration projects. Price Family Vineyards & Estates manages significant vineyard acreage across several renowned Sonoma Coast locations, focusing on expressing the unique terroir of each site.

## Interesting facts

- Head High Wines is the first verified Climate Neutral/Ocean Positive wine brand.
- They offset their carbon footprint by rebuilding kelp forests, watersheds, and mangroves globally.
- The brand draws inspiration from surf culture and ocean preservation.
- Price Family Vineyards & Estates manages vineyards across prestigious Sonoma Coast sites.

## Food pairing

The medium-plus body and fruit-forward nature of this Pinot Noir make it versatile. Its acidity can cut through the richness of duck and pork, while its fruit notes complement earthy mushrooms and complement the flavors of roasted vegetables. Lighter proteins like salmon and chicken are enhanced by the wine's elegance.

## Wine making process

The Head High Be Committed Pinot Noir 2020 is produced from 100% Pinot Noir grapes grown in Sonoma County. The winemaking philosophy of Price Family Vineyards & Estates centers on expressing vineyard terroir, with Head High Wines also prioritizing sustainability. This involves practices aimed at achieving Climate Neutral and Ocean Positive certification, including offsetting carbon footprints through global ecosystem restoration. Key winemaking techniques likely include careful grape selection, controlled fermentation to preserve fruit character, and aging, potentially in oak, to develop complexity and structure.