# Beaujolais 'Les Grandes Coasses' (NV)

- **Producer:** Paul Durdilly et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** raspberry, strawberry, cherry, plum, violet, banana

## About this wine

Paul Durdilly et Fils is a highly respected family estate located in the southern part of Beaujolais, known as the 'Pierres Dorées' (Golden Stones) region. Run by Paul and his son Guillaume, the estate focuses on traditional, non-interventionist farming of old Gamay vines. This specific cuvée, 'Les Grandes Coasses', is sourced from high-altitude vineyards with granite and clay-limestone soils, offering a pure expression of the terroir. The 'Utvalt Av Pompette' designation indicates it has been specially selected by the esteemed Swedish importer Pompette, highlighting its exceptional quality and typicity.

## Interesting facts

- The vineyards are located in the 'Pierres Dorées' area, famous for its beautiful yellow limestone buildings.
- This cuvée is selected by Pompette, one of Sweden's most respected importers of artisanal wines.
- The vines for 'Les Grandes Coasses' average over 40 years of age, yielding concentrated and complex fruit.

## Food pairing

The high acidity and low tannins of this Gamay make it incredibly versatile. It cuts through the richness of poultry and pork while complementing earthy flavors like mushrooms. Its bright fruit profile also pairs beautifully with salty charcuterie and creamy, soft cheeses.

## Wine making process

The winemaking at Paul Durdilly et Fils follows ancestral Beaujolais traditions. Grapes are hand-harvested from old vines and undergo semi-carbonic maceration using whole bunches to preserve the vibrant fruit character and soft tannins. Fermentation takes place in temperature-controlled stainless steel tanks using indigenous yeasts. The wine is aged in neutral vessels to maintain its fresh, fruit-forward profile without any oak influence, followed by minimal filtration before bottling.