# Beaune Boucherottes Premier Cru (2016)

- **Producer:** Domaine de Héritières Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** redcurrant, red plum, blackberry, black cherry, chocolate, cloves, mushroom, forest floor, dried fruit, wet leaves, earth, tobacco

## About this wine

Domaine de Héritières Louis Jadot Beaune Boucherottes Premier Cru 2016 is a red wine from the Beaune appellation in Burgundy, France, made from 100% Pinot Noir. It is produced by Domaine de Héritières Louis Jadot, part of the renowned Louis Jadot estate, which has a long-standing commitment to expressing Burgundy's terroirs. The Boucherottes vineyard, one of the estate's oldest parcels, is located at the southern end of Beaune and features deep clay soils. The 2016 vintage experienced a challenging growing season but resulted in grapes with pronounced dark berry characteristics.

## Interesting facts

- Boucherottes is one of Louis Jadot's oldest vineyard holdings.
- The vineyard's soil is characterized by deep clay.
- The 2016 harvest began on September 27th.
- Louis Jadot red wines are vegan-friendly.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of proteins like duck, lamb, and veal. The wine's inherent fruit notes can harmonize with fruit-based sauces or the natural sweetness of roasted meats, while its acidity helps to cut through richer dishes.

## Wine making process

The production of Domaine de Héritières Louis Jadot Beaune Boucherottes Premier Cru 2016 involves destemming the Pinot Noir grapes before maceration in open vats for approximately four weeks. This extended maceration is employed to reveal the subtle characteristics of the terroir. Following maceration, the wine is aged in oak barrels for 18 months. The 2016 harvest commenced on September 27th and lasted for ten days, yielding grapes described as having very dark berries.