# Beaune Premier Cru Boucherottes (2021)

- **Producer:** Domaine de Héritières Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.1%
- **Average price:** €47
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** black cherry, blueberry, black plum, chocolate, coffee, forest floor, earth

## About this wine

The Beaune Premier Cru Boucherottes from Domaine de Héritières Louis Jadot is a 100% Pinot Noir from Burgundy's Côte de Beaune. The Boucherottes vineyard, an early acquisition by Jadot, is situated in Beaune, bordering Pommard. The 2021 vintage was marked by challenging weather conditions, including an April frost and a cool, wet summer, which led to reduced grape yields but a notable purity in the harvested fruit. Maison Louis Jadot, established in 1859, is known for its commitment to expressing Burgundy's diverse terroirs, with winemaker Frédéric Barnier aiming to craft wines that reflect this diversity.

## Interesting facts

- Boucherottes is one of Jadot's oldest vineyard holdings.
- The 2021 vintage faced extreme weather, impacting grape yields.
- This wine bridges the structural character of Pommard with Beaune's finesse.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness of proteins, particularly red meats and game. Its earthy undertones and potential for subtle fruit notes can harmonize with mushroom-based dishes and certain cheeses.

## Wine making process

The Beaune Premier Cru Boucherottes is produced from 100% Pinot Noir. Following harvest, the grapes undergo fermentation, typically in stainless steel tanks. The wine is then aged for around 18 months in oak barrels, with a proportion of new oak used to contribute to its structure and complexity. The 2021 vintage's harvest was characterized by vigilance due to challenging climatic conditions, leading to reduced yields but high-quality grapes.
