# Beaune Premier Cru Clos des Couchereaux (2022)

- **Producer:** Domaine de Héritiers Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** cranberry, wild strawberry, red cherry, ripe red fruit, vanilla, smoke, cloves, mushroom, rose, woodsmoke, fern, iris, earth

## About this wine

Beaune Premier Cru Clos des Couchereaux from Domaine des Héritiers Louis Jadot is a 100% Pinot Noir from the Beaune Premier Cru appellation in Burgundy, France. The Clos des Couchereaux vineyard is located on a south-facing slope with clay and calcareous soils, and the vines are over 40 years old. Maison Louis Jadot, founded in 1859, is a historic Burgundy producer known for its focus on terroir diversity. The 2022 vintage in Burgundy was characterized by resilience and good quality despite challenging weather conditions.

## Interesting facts

- The Clos des Couchereaux vineyard benefits from a prime southern exposure, maximizing sunlight for the vines.
- Vines at Clos des Couchereaux average over 40 years old, contributing to the wine's complexity.
- Louis Jadot's history dates back to 1826 with the acquisition of a Beaune Premier Cru parcel.
- Winemaker Frédéric Barnier aims to capture the diverse character of Burgundy's terroirs.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the protein in meat dishes, preventing the wine from being overpowered. Its subtle earthy notes and red fruit character can echo or contrast with the flavors of roasted meats, mushrooms, and herbs.

## Wine making process

The winemaking process for this Beaune Premier Cru involves destemming the Pinot Noir grapes, followed by an approximately four-week maceration period in open vats to express the terroir. The wine then undergoes aging in oak barrels for 18 months, with a portion of new oak used to enhance complexity. This approach aims to capture the distinct characteristics of the vineyard and the vintage.