# Beaune Premier Cru Clos des Couchereaux Louis Jadot (2024)

- **Producer:** Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €60
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, plum, violet, black pepper, vanilla, cloves, toast, cedar, forest floor, mushroom, game

## About this wine

Maison Louis Jadot, founded in 1859, is one of Burgundy's most historic and celebrated houses. The 'Clos des Couchereaux' is a premier cru climat situated on the mid-slope of the Beaune hill, facing east-southeast. The name 'Couchereaux' historically refers to a place where travelers or vineyard workers would rest. This vineyard is highly regarded for its clay-limestone soils, which yield Pinot Noir of remarkable elegance, structure, and longevity, capturing the classic terroir of the Côte de Beaune.

## Interesting facts

- The name 'Couchereaux' comes from 'coucher' (to lie down), historically marking a resting spot for travelers on the ancient Roman road.
- Maison Louis Jadot has used the same iconic label featuring the head of Bacchus since its founding in 1859.
- Clos des Couchereaux sits on a limestone-rich mid-slope, giving the wine a distinct mineral tension alongside its red fruit profile.

## Food pairing

The bright acidity and moderate, refined tannins of this Beaune Premier Cru cut through the richness of poultry and game meats like duck or pheasant. The earthy undertones of the wine harmonize beautifully with wild mushrooms, while its red fruit profile complements savory berry reductions or classic wine-braised dishes.

## Wine making process

The grapes are harvested entirely by hand and meticulously sorted to ensure only the healthiest fruit is used. Fermentation takes place in open oak vats for approximately three to four weeks, allowing for gentle extraction of color, tannins, and complex aromas. The wine is then aged for 15 to 18 months in French oak barrels, typically around 30% new, in the historic cellars of Maison Louis Jadot before bottling.