# Beblenheim Riesling (2022)

- **Producer:** Domaine Trapet
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** lime, blossom, peach, lemon, petrol (gasoline)

## About this wine

The Beblenheim Riesling from Domaine Trapet is a 100% Riesling from Alsace, France, produced by a family with a strong heritage in Burgundy. The estate is committed to biodynamic farming practices, a discipline applied to its Alsace vineyards. The wine originates from the chalky soils of Beblenheim, specifically the Burgraben and Hagenschlauf plots, where vines average 30 years in age. The estate's philosophy emphasizes minimal intervention to highlight the unique terroir and grape varietal characteristics.

## Interesting facts

- Domaine Trapet's winemaking philosophy is rooted in Burgundy.
- Vineyards are certified Biodynamic and Organic.
- Chalky soils contribute to the wine's minerality.
- Minimal intervention is key to showcasing terroir.

## Food pairing

The wine's vibrant acidity acts as a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its inherent minerality and subtle stone fruit notes complement the delicate flavors of seafood and poultry, while its dryness makes it a versatile partner for a range of cuisines.

## Wine making process

The winemaking process for this Beblenheim Riesling emphasizes minimal intervention to showcase the purity of the grape and its terroir. Fermentation takes place in foudres, large oak barrels that allow for a gentle expression of the wine's character without imparting overt oak influence. Efforts are made to reduce sulfur levels throughout the process. The estate has transitioned from using smaller barrels to foudres as part of its evolving winemaking approach. The overall philosophy is to allow the natural qualities of the Riesling and the specific vineyard site to define the final wine.