# Beciul Domnesc Rose Demisec (NV)

- **Producer:** Beciul Domnesc
- **Colour:** rosé
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon
- **Region:** Vrancea, Romania
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €16
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** rose, grapefruit, raspberry, cherry

## About this wine

Beciul Domnesc Rose Demisec, from the Cotești region in Vrancea county, Romania, is a pioneering rosé that helped establish rosé wine consumption in the country. Produced by Beciul Domnesc, a notable winery in the region, this wine is celebrated for its versatility and ability to complement a wide array of dishes, from light appetizers to rich desserts. Its balanced profile and approachable style make it a popular choice for various occasions, reflecting the winery's commitment to quality and innovation in Romanian winemaking.

## Interesting facts

- Considered a pioneer in popularizing rosé wine consumption in Romania.
- Undergoes a 24-hour pre-fermentative maceration for enhanced aromatic extraction.
- Fermented at a cool 10°C to preserve its delicate fruit and floral notes.
- Its versatility allows it to pair elegantly with dishes from appetizers to chocolate desserts.

## Food pairing

The Beciul Domnesc Rose Demisec's medium-dry sweetness, vibrant fruit profile, and balanced acidity make it exceptionally versatile. Its fruity notes of berries and citrus complement lighter dishes like salads and seafood, while its subtle complexity and hint of sweetness allow it to stand up to richer fare such as red meat lasagna or even chocolate desserts, creating harmonious contrasts.

## Wine making process

The production of Beciul Domnesc Rose Demisec involves a precise vinification process designed to extract optimal aromatics and maintain freshness. Grapes undergo a 24-hour pre-fermentative maceration, allowing for a gentle extraction of color and aromatic compounds from the skins. Following this, fermentation is carefully conducted at a controlled low temperature of 10°C, which helps preserve the delicate fruit and floral characteristics of the wine, contributing to its semi-aromatic profile.