# BelColle Alta Langa Cuvée Valentina Rosé Nature Extra Brut (2020)

- **Producer:** Bosio Family Estates srl
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €44
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** raspberry, red cherry, blossom, rose, strawberry, cloves, vanilla, brioche, biscuit, pastry

## About this wine

BelColle Alta Langa Cuvée Valentina Rosé Nature Extra Brut 2020 is a sparkling rosé from the Alta Langa DOCG appellation in Piedmont, Italy, produced by Bosio Family Estates srl under their BelColle brand. This designation is reserved for traditional method sparkling wines. The wine is primarily crafted from Pinot Noir grapes, with a small addition of Chardonnay. Its production is rooted in the elevated chalky clay hillsides of the Langhe and Monferrato areas, with grapes hand-picked. A distinctive characteristic is its 'Nature Extra Brut' style, indicating extreme dryness. The wine undergoes an extended aging process, with a minimum of 48 months of bottle aging contributing to its complexity.

## Interesting facts

- Alta Langa DOCG is exclusively for traditional method sparkling wines from Piedmont.
- This wine is 'Nature Extra Brut', meaning it has virtually no added sugar.
- It spends a minimum of 48 months aging in the bottle.
- The grapes are grown at elevations of at least 250 meters.

## Food pairing

The wine's crisp acidity and dry profile cut through richer textures and complement the natural sweetness of seafood. Its subtle fruit and floral notes can bridge with herbaceous elements in dishes, while its effervescence cleanses the palate.

## Wine making process

BelColle Alta Langa Cuvée Valentina Rosé Nature Extra Brut 2020 is produced using the traditional method, involving secondary fermentation within the bottle. The grapes are fermented partly in steel tanks and partly in new French oak tonneaux. Following this, the wine undergoes an extended aging period of at least 48 months in the bottle at a controlled temperature of 13°C. This extended aging on lees is a key component of its production, contributing to the wine's character and structure.