# BelColle Barbaresco Pajoré (2019)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €88
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, rose, liquorice, cedar, vanilla, leather, dried fruit, tobacco, earth

## About this wine

BelColle Barbaresco Pajoré 2019 is a 100% Nebbiolo wine from the prestigious Barbaresco DOCG appellation in Piedmont, Italy. Produced by Bosio Family Estates srl, a family-run winery with a legacy dating back to 1967, this wine reflects a deep connection to its Piedmontese heritage. The grapes are sourced from the Langhe hills, a region celebrated for its ideal terroir for Nebbiolo. The acquisition of the Bel Colle winery by Bosio Family Estates signifies their dedication to expanding their portfolio of quality wines rooted in tradition.

## Interesting facts

- Barbaresco DOCG wines must age for a minimum of 26 months, with at least 9 months in barrel.
- Nebbiolo grapes are notoriously difficult to grow, requiring specific soil and climate conditions.
- The name 'Barbaresco' is thought to derive from 'barbaric' or 'foreign' roots, hinting at ancient origins.
- This wine spends 18 months in oak barrels, a crucial step in developing its characteristic complexity.

## Food pairing

The wine's robust structure and tannins are well-suited to complement the richness of red meats and game. Its complex aromatic profile can echo earthy flavors found in mushrooms and truffles, while its acidity can cut through the richness of braised dishes and aged cheeses.

## Wine making process

The BelColle Barbaresco Pajoré 2019 begins with grapes harvested in mid-October from the Langhe hills. Fermentation and maceration take place in stainless steel tanks for around 40 days at 28°C, with daily pump-overs to enhance extraction. The wine then matures for 18 months in oak barrels, followed by an additional 6 months of bottle aging. This process adheres to the strict aging requirements for Barbaresco DOCG, which mandates a minimum of 26 months total aging, including at least 9 months in barrel.