# Belgravardo V (2021)

- **Producer:** Marchesi Mazzei
- **Colour:** white
- **Type:** still
- **Grapes:** Vermentino
- **Region:** Toscana, Italy
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemongrass, almond, peach

## About this wine

Belgravardo V Marchesi Mazzei is a Vermentino from the Belguardo estate in Maremma, Tuscany. The estate's vineyards are located between 100 and 180 meters above sea level, with soils composed of gravel, sandstone, and a limestone-clay mix. The region's proximity to the sea provides a cooling influence that shapes the microclimate. Marchesi Mazzei is a historic winemaking family with roots in Tuscany dating back to the 11th century, founded in 1435, and is committed to indigenous varieties and sustainable agriculture.

## Interesting facts

- Mazzei family has been making wine for over 600 years.
- Belguardo estate vineyards are between 100-180 meters above sea level.
- Soils are rich in gravel, sandstone, and limestone-clay.
- Maremma's coastal breezes are key to the vineyard's microclimate.

## Food pairing

The wine's crispness and savory notes complement seafood and lighter poultry dishes. Its minerality and subtle herbal hints pair well with dishes featuring fresh herbs and citrus. The almond finish can provide a pleasing contrast to creamy sauces.

## Wine making process

The winemaking process for Belgravardo V Marchesi Mazzei Vermentino involves hand-harvesting the grapes. Fermentation is carried out at low temperatures, a technique chosen to preserve the wine's aromatic profile and freshness. Further details on aging and specific vinification steps for this vintage are not provided.