# Belle Epoque 2013 (2013)

- **Producer:** Champagne Perrier-Jouët
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €158
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, peach, blossom, apple, pear, grapefruit, brioche, biscuit, toasted bread, pastry, almond, hazelnut, honey

## About this wine

Perrier-Jouët Belle Epoque 2013 is a vintage Champagne from the Champagne AOC in France, produced by Maison Perrier-Jouët. The wine is presented in an iconic bottle featuring an Art Nouveau design by Emile Gallé. Belle Epoque is a prestige cuvée, released only in exceptional years, reflecting the house's commitment to elegance and finesse. The blend typically features a significant proportion of Chardonnay, sourced from renowned vineyards in the Côte des Blancs, complemented by Pinot Noir from the Montagne de Reims and a touch of Pinot Meunier. The 2013 growing season was characterized by a delayed start due to weather conditions, with a harvest commencing in late September.

## Interesting facts

- The Belle Epoque bottle design dates back to 1902.
- Fewer than 30 vintages of Belle Epoque have been released.
- The blend emphasizes Chardonnay from Côte des Blancs.
- The 2013 vintage was harvested starting late September.

## Food pairing

The wine's bright acidity and medium-plus body can cut through the richness of dishes like sole meunière and lobster, while its subtle fruit and floral notes complement the delicate flavors of shellfish and fish. The wine's structure also stands up well to the nutty character of aged cheeses.

## Wine making process

Perrier-Jouët Belle Epoque 2013 is produced using the traditional method for Champagne. Grapes are sourced from select vineyards, with a focus on Chardonnay from the Côte des Blancs. After primary fermentation, typically in stainless steel, the wine undergoes secondary fermentation in the bottle to create its effervescence. It is then aged on its lees for an extended period, a minimum of six years, before disgorgement. This process contributes to the wine's complexity and fine mousse. The specific blend percentages are carefully managed to achieve the house's signature elegant and floral style.