# Béres Tokaji Furmint Selection (2024)

- **Producer:** Béres Vineyards and Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Furmint
- **Region:** Tokaj, Hungary
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €14
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, lemon, white currant, vanilla, smoke

## About this wine

The Béres Tokaji Furmint Selection is a dry white wine from the historic Tokaj region of Hungary, produced by Béres Vineyards and Winery. Established in 2002 by the Béres family, the winery is dedicated to producing high-quality wines that represent the unique terroir of Tokaj. The grapes for this selection come from the Lőcse and Omlás vineyards, situated on steep slopes around Erdőbénye, known for their volcanic soils. The 2024 vintage is characterized by its freshness and nuanced profile. This wine represents a modern, dry expression from a region traditionally celebrated for its sweet wines, showcasing the versatility of the Furmint grape and the distinctiveness of its volcanic origin.

## Interesting facts

- Tokaj is a UNESCO World Heritage site.
- Furmint is one of Hungary's most important indigenous grapes.
- Béres Vineyards was named 'The Most Beautiful Vineyard of Hungary' in 2015.
- The wine is aged in traditional Hungarian oak barrels.

## Food pairing

The wine's vibrant acidity cuts through richer dishes, while its minerality complements seafood and poultry. Herbal notes in the wine can echo those in the food, creating harmonious pairings.

## Wine making process

The winemaking process for the Béres Tokaji Furmint Selection begins with a manual harvest to ensure optimal grape selection. The must undergoes gentle pressing and overnight settling before fermentation. Following fermentation, the wine is aged on its lees (sur lie) within traditional 215-liter Hungarian oak barrels (Zemplén), a technique that contributes to its texture and complexity. The winery's approach emphasizes quality and the expression of the Tokaj terroir.