# Bergeronneau-Marion Millésime Brut 2016 (2016)

- **Producer:** Champagne F. Bergeronneau-Marion
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €40
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, peach, pear, pastry, brioche, biscuit, butter, hazelnut, honey, almond

## About this wine

Champagne F. Bergeronneau-Marion Millésime Brut 2016 is a vintage sparkling wine from the Champagne AOC, produced by a family estate with origins dating back to 1590 in Ville-Dommange, Montagne de Reims. The estate cultivates 8 hectares of Premier Cru vineyards. The current generation, Véronique and Florent Bergeronneau-Marion, continue the family tradition, emphasizing their passion for the vine and commitment to producing elegant Champagnes that reflect their heritage and terroir. The estate holds High Environmental Value (HVE) certification and is in conversion to organic farming, highlighting their dedication to respecting the environment.

## Interesting facts

- Family vines have been cultivated since 1590.
- Estate vineyards are Premier Cru.
- Certified High Environmental Value (HVE).
- In conversion to organic farming.

## Food pairing

The wine's crisp acidity and fine bubbles cut through the richness of seafood and buttery sauces, cleansing the palate. Its subtle minerality and delicate fruit notes complement the natural sweetness of shellfish and white fish.

## Wine making process

Champagne F. Bergeronneau-Marion Millésime Brut 2016 is produced using the traditional method, involving primary fermentation followed by secondary fermentation in the bottle for effervescence. The wine undergoes extended aging, with the Brut Millésime style typically aged for over 4-5 years, and potentially up to 72 months, in the estate's cellars. This aging process contributes to its texture and complexity. The dosage for this Brut Millésime is 8 g/L. The estate manages all aspects of production, from vineyard work and pressing to vinification and champagnization, reflecting their commitment to quality control and the expression of their Premier Cru terroir.