# Berlucchi '61 Extra Brut (NV)

- **Producer:** Guido Berlucchi
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Lombardia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** peach, lemon, green apple, pear, brioche, biscuit, toasted bread, pastry

## About this wine

The Berlucchi '61 Extra Brut is a Non-Vintage sparkling wine from the Franciacorta DOCG in Lombardy, Italy. It is produced by Guido Berlucchi, a winery renowned for creating the first Italian Metodo Classico in 1961. This wine pays homage to that historic year, representing the spirit of innovation and elegance. The grapes are sourced from the best vineyards within the 19 communes of Franciacorta. The winery is now managed by the third generation of the Ziliani family, continuing a tradition of quality and sustainability.

## Interesting facts

- The first Franciacorta Metodo Classico was made here in 1961.
- The '61 line is a direct homage to this pioneering year.
- Berlucchi is credited with revolutionizing Italian sparkling wine production.
- The winery is led by the third generation of the founding family.

## Food pairing

The wine's vibrant acidity and dry profile cut through richness and complement delicate flavors. Its fine bubbles cleanse the palate, making it an excellent companion for seafood, light pasta dishes, and appetizers.

## Wine making process

The Berlucchi '61 Extra Brut is produced using the Metodo Classico, the traditional method for sparkling wine. After alcoholic fermentation in stainless steel, the wine undergoes a secondary fermentation in the bottle. It is then aged on its lees for a minimum of 24 months to develop complexity and texture. Following disgorgement, it rests for an additional two months before release. The grapes are sourced from vineyards within the 19 communes of Franciacorta, with harvest typically occurring in late summer. The winery utilizes both conventional and organic farming practices.