# Bernard Doyard Cuvée Brut (NV)

- **Producer:** Champagne Doyard
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green fruit, citrus, biscuit, brioche, pastry

## About this wine

The Bernard Doyard Cuvée Brut is a non-vintage sparkling wine from Champagne Doyard, a producer with a rich history dating back to the 17th century. Located in Vertus in the Côte des Blancs, the estate is renowned for its focus on Chardonnay. This cuvée represents a sophisticated taste experience, reflecting the producer's commitment to blending tradition with modernity in Champagne production.

## Interesting facts

- Champagne Doyard is rooted in Vertus, a prime location in the Côte des Blancs, renowned for its exceptional Chardonnay.
- The producer's history dates back to the 17th century, signifying deep-rooted expertise.
- This is a non-vintage (NV) cuvée, meaning it's a blend of grapes from multiple years to ensure consistency and complexity.

## Food pairing

The wine's medium body and bright acidity make it a versatile partner for a range of dishes. Its effervescence cleanses the palate, while its subtle complexity can complement delicate flavors without overpowering them. It pairs well with dishes featuring seafood, poultry, and certain cheeses.

## Wine making process

The Bernard Doyard Cuvée Brut is produced using the traditional method, also known as Méthode Champenoise, which involves secondary fermentation in the bottle to create its signature effervescence. As a non-vintage cuvée, it is a blend of base wines from multiple harvests, a practice designed to ensure consistency and complexity. The producer's philosophy centers on quality and sustainability, combining traditional techniques with modern approaches. Specific details regarding fermentation vessels, temperatures, yeast types, and aging durations are not publicly disclosed for this particular cuvée.