# Bernkasteler Lay Riesling GG (2017)

- **Producer:** S.A. Prüm
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €43
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** blossom, grapefruit, wet stones, peach, lemon, apricot, honey, petrol (gasoline)

## About this wine

S.A. Prüm Bernkasteler Lay Riesling GG is a dry white wine from the Mosel, Germany, produced by the historic S.A. Prüm estate. The wine originates from the Bernkasteler Lay vineyard, recognized for its old vines and slate soil. The Prüm family has a winemaking tradition dating back to 1156, with the current estate founded in 1911. S.A. Prüm is a founding member of the VDP, an association of premium German wineries. The estate is currently led by Saskia Andrea Prüm, the first woman to hold this position. The vineyard's steep slopes and unique terroir are central to the wine's identity.

## Interesting facts

- Ancient vines, some planted in 1905, contribute to low yields and concentrated fruit.
- S.A. Prüm is a founding member of the VDP, signifying top-tier German wine quality.
- The estate is led by Saskia Andrea Prüm, the first female winemaker in its history.
- The Bernkasteler Lay vineyard is known for its steep slopes and slate soil.

## Food pairing

The wine's high acidity cuts through the richness of creamy sauces and fatty proteins, cleansing the palate. Its mineral notes complement the subtle flavors of seafood and lighter meats, while its fruit profile can harmonize with dishes featuring fruit elements.

## Wine making process

The S.A. Prüm Bernkasteler Lay Riesling GG is produced using grapes from old vines cultivated on steep, slate-covered slopes. Viticultural practices include organic methods, hand-harvesting, and strict yield control. Following harvest, the grapes undergo winemaking processes that are carefully managed to preserve the expression of the terroir. The wines mature in a cool cellar, with potential aging in either old wooden barrels or modern stainless steel vessels, allowing for development and complexity.