# Bevanti Valpolicella Ripasso (2021)

- **Producer:** Cantina Valpolicella Negrar
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, black pepper, violet, red cherry, pastry, biscuit

## About this wine

The Bevanti Valpolicella Ripasso 2021 is a red wine from the Veneto region of Italy, produced by Cantina Valpolicella Negrar. It is made from a blend of Corvina, Corvinone, and Rondinella grapes. The wine's unique character is derived from the 'ripasso' method, a second fermentation on the lees of Amarone, which imparts depth and complexity. Cantina Valpolicella Negrar is a historic cooperative founded in 1933, representing generations of winemaking tradition in the Valpolicella Classica zone. The grapes are sourced from this renowned region, known for its suitability for these indigenous varietals.

## Interesting facts

- Ripasso means 'repassed' in Italian, referring to the wine's second fermentation.
- The grapes are a blend of Corvina, Corvinone, and Rondinella.
- Cantina Valpolicella Negrar is a cooperative with over 230 member families.
- The wine is aged for 12 months in oak barrels.

## Food pairing

The wine's medium+ body and velvety tannins complement the richness of red meats and game, while its fruit-forward character can balance richer sauces. The acidity helps to cut through the fat of dishes, making each bite more enjoyable.

## Wine making process

The Bevanti Valpolicella Ripasso 2021 is produced using the traditional 'ripasso' method, involving a second fermentation on the lees of Amarone. The primary grape varieties are Corvina, Corvinone, and Rondinella. The wine is aged for 12 months in oak barrels, followed by time in steel tanks and bottle aging. The grapes are sourced from the Valpolicella Classica zone, a region recognized for its suitability for these varietals. Cantina Valpolicella Negrar, the producer, is a cooperative winery with a long history in the region.