# BFF (2022)

- **Producer:** JOiSEPH
- **Colour:** red
- **Type:** still
- **Grapes:** Blaufränkisch
- **Region:** Burgenland, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €21
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 11–13 °C
- **Aromas & flavours:** cherry, raspberry, blackberry, plum, orange, herbaceous

## About this wine

Founded in 2015 by friends Richard Artner, Alex Kagl, and Luka Zeichmann in Jois, Burgenland, JOiSEPH is a natural winemaking project rooted in organic viticulture. Working without heavy infrastructure, the estate relies on low-intervention farming across small vineyard parcels situated on the slopes of the Leithaberg range near Lake Neusiedl.

## Interesting facts

- BFF stands for both 'Blaufränkisch Forever' and 'Best Friends Forever'.
- Crafted from a specific thin-skinned Blaufränkisch clone that yields lower tannin and fresh fruit vibrancy.
- Bottled unfiltered with a touch of natural carbon dioxide, giving it a slight effervescence when opened.

## Food pairing

This light-bodied red wine with vibrant acidity and soft tannins pairs excellently with crispy fried meats, rich duck, and earthy mushrooms. The bright acidity slices through fat without overpowering delicate flavors.

## Wine making process

Hand-harvested from limestone and slate soils in the Gritschenberg vineyard, fermentation proceeds spontaneously with native yeasts using one-third whole clusters and two-thirds destemmed fruit. Maceration lasts 10 days using light infusion rather than mechanical extraction. The wine matures in neutral 500-liter wooden casks and stainless steel before being bottled unfiltered and unfined with minimal added sulfur.