# Bila-Haut V.I.T. Côtes-du-Roussillon Villages (2019)

- **Producer:** M. Chapoutier
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €57
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black cherry, blackcurrant, raspberry, red plum, vanilla, cloves, cedar, chocolate, smoke, prune, dried fruit, earth, leather, tobacco

## About this wine

The Bila-Haut V.I.T. Côtes-du-Roussillon Villages 2019 is a red wine from M. Chapoutier, produced in the Roussillon region of France. The V.I.T. designation signifies a deep connection to the land, 'visit the innermost earth.' M. Chapoutier, a historic family winery, is known for its dedication to biodynamic and organic viticulture. The vineyards are located in the Agly valley, on slopes with diverse soil types including calcareous clay, schist, granite, and gneiss, with some parcels at higher altitudes. The wine is a blend of Grenache, Syrah, Mourvèdre, and Carignan, with a focus on expressing the unique character of this terroir.

## Interesting facts

- V.I.T. stands for 'Visitare Interiore Terrae' – 'visit the innermost earth'.
- Domaine de Bila-Haut was established in 1999 with a specific ambition.
- Vineyards are often situated on steep slopes.
- The wine is compared to Northern Rhône styles.

## Food pairing

The wine's full body and firm tannins are well-suited to rich proteins, where they can cut through fat and complement the meat's texture. The dark fruit notes and potential herbal undertones can echo or contrast with Mediterranean herbs and spices, creating a harmonious dining experience.

## Wine making process

The Bila-Haut V.I.T. Côtes-du-Roussillon Villages 2019 is produced using grapes that are hand-harvested. Following harvest, the grapes undergo skin maceration for approximately 4 weeks. Fermentation occurs in concrete tanks or vats. The wine is then aged, with some portions spending 18 months in oak barrels, while others may be aged in vats or concrete for a shorter period. M. Chapoutier employs organic and biodynamic farming practices throughout the vineyard management.