# Billecart-Salmon Clos Hilaire (2007)

- **Producer:** Billecart-Salmon
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €600
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** red cherry, raspberry, peach, apple, brioche, biscuit, pastry, butter, honey, dried apricot, almond

## About this wine

Billecart-Salmon Clos Hilaire 2007 is a single-vineyard Champagne, a Blanc de Noirs crafted solely from Pinot Noir grapes. It originates from the one-hectare Clos Saint-Hilaire vineyard in Mareuil-sur-Aÿ, planted in 1964. This wine represents a focused expression of its specific terroir, standing apart from traditional Champagne blending practices. The Billecart-Salmon house, established in 1818, has maintained family ownership for seven generations, upholding a commitment to quality and respect for the land.

## Interesting facts

- Named after the patron saint of Mareuil-sur-Aÿ.
- The vineyard was originally a garden and orchard.
- Farmed using biodynamic principles.
- A deliberate antithesis to traditional Champagne blending.

## Food pairing

The wine's full body and savory character complement rich proteins and earthy flavors. Its brisk acidity cuts through the richness of dishes like foie gras and creamy sauces, while its depth can stand up to complex preparations.

## Wine making process

The Billecart-Salmon Clos Hilaire 2007 is produced from 100% Pinot Noir grapes from a single vineyard. The grapes are hand-harvested and fermented entirely in oak barrels. Malolactic fermentation is intentionally blocked to retain acidity. The wine then undergoes an extended aging period on its lees, with disgorgement occurring in May 2023. The vineyard is cultivated using biodynamic principles, including manual work and the use of cover crops and livestock.