# Bin 311 Chardonnay (2023)

- **Producer:** Penfolds
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** South-Eastern Australia, Australia
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €46
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** honeysuckle, pink grapefruit, candied lemon peel, nectarine, talcum powder, citrus biscuits, beeswax, cream, white pepper, butter, raw cashews, pistachio nougat, fresh linen, hazelnut, almond

## About this wine

Penfolds Bin 311 Chardonnay 2023 is a white wine crafted from 100% Chardonnay grapes. It is a product of Penfolds, a winery established in 1844 with a long-standing philosophy of quality and innovation. The grapes are sourced from diverse cool-climate regions within South-Eastern Australia, notably Tasmania, Tumbarumba, and the Adelaide Hills, chosen for their contribution to the wine's profile. The 2023 vintage was shaped by varied weather patterns across these regions, influencing fruit concentration and character. This wine is recognized as a 'baby Yattarna,' reflecting Penfolds' approach to showcasing regional expression through multi-regional blending.

## Interesting facts

- Often called 'Baby Yattarna,' referencing Penfolds' premium Chardonnay.
- Fruit sourced from Tasmania, Tumbarumba, and Adelaide Hills.
- Undergoes full malolactic fermentation for texture.
- A portion of French oak, including new oak, is used for maturation.

## Food pairing

The wine's creamy texture and notes of citrus and stone fruit complement rich seafood and poultry dishes. Its balanced acidity cuts through the richness of creamy sauces and fats, while subtle nutty undertones harmonize with mushroom and apple flavors.

## Wine making process

The Penfolds Bin 311 Chardonnay 2023 is produced using 100% Chardonnay grapes sourced from cool-climate regions. Key winemaking techniques include barrel fermentation and maturation in French oak for about eight months, with a portion of new oak used. The wine also undergoes a full malolactic fermentation, contributing to its texture and complexity. Penfolds' approach often involves multi-regional blending, aiming for stylistic consistency and complexity by selecting fruit from diverse terroirs. The 2023 vintage was influenced by contrasting weather patterns across its sourcing regions, impacting fruit concentration and character.