# Binyamina Moshava Sauvignon Blanc Sheba (2025)

- **Producer:** Binyamina Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Galilee, Israel
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, lemon, grapefruit, herbaceous, butter, vanilla

## About this wine

Binyamina Winery was established in 1952 by Joseph Zeltzer in the historic agricultural village of Binyamina, Israel. Over the decades, the estate has invested extensively in temperature-controlled winemaking technology and high-altitude vineyard sites in northern Israel. The Moshava Sheba range highlights distinct terroir selections across the region, sourcing fruit for this cuvée from the Ben Zimra Vineyard in Upper Galilee, situated at an elevation of 800 meters on terraced slopes of terra rossa and limestone.

## Interesting facts

- Grapes are harvested at 800 meters elevation in the renowned Ben Zimra Vineyard.
- A small portion ferments in French acacia barrels to enhance textural mouthfeel.
- Binyamina Winery was founded in 1952 by Joseph Zeltzer in a historic Israeli village.

## Food pairing

The high acidity and mineral freshness of this Sauvignon Blanc seamlessly balance rich, tangy cheeses like goat milk varieties while complementing herb-driven profile elements. Crisp citrus notes mirror fresh seafood marinades, enhancing delicate flavors without overwhelming the food.

## Wine making process

Grapes are harvested by hand in the early morning hours to maintain cool fruit temperatures and protect structural integrity. Following gentle pneumatic pressing, juice undergoes overnight cold settling. Fermentation is conducted mainly in stainless steel tanks at low temperatures to retain natural aromatic freshness. A small portion of the must undergoes fermentation in seasoned French acacia and oak barrels to impart textural complexity without overpowering the primary varietal characters.