# Black Chook Shiraz (2024)

- **Producer:** Penny's Hill Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Viognier
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blackberry, black plum, white pepper, violet, black cherry, cloves, vanilla, cedar

## About this wine

The Black Chook Shiraz is a red wine from Penny's Hill Estate in South Australia's McLaren Vale region. A distinctive feature of this wine is the co-fermentation of primarily Shiraz with a small percentage of Viognier. This practice is known to enhance aromatic complexity and contribute to a smoother tannin structure. The 'Black Chook' moniker evokes a sense of Australian character, suggesting an approachable yet engaging wine. Penny's Hill Estate is dedicated to showcasing the viticultural strengths of McLaren Vale, a region celebrated for its Shiraz production due to its favorable Mediterranean climate.

## Interesting facts

- The 'Black Chook' name is a playful nod to Australian vernacular.
- Co-fermenting Shiraz with Viognier is a traditional Rhône Valley technique.
- Penny's Hill Estate is committed to sustainable vineyard practices.

## Food pairing

The wine's medium-plus body and tannins are well-suited to complement the richness of proteins like lamb and beef. The fruit-forward character can stand up to and harmonize with savory dishes, while the subtle spice notes often found in Shiraz can echo the flavors of herbs and spices in the food.

## Wine making process

The Black Chook Shiraz is produced by Penny's Hill Estate in McLaren Vale, South Australia. A defining technique is the co-fermentation of Shiraz with a small proportion of Viognier. Each vineyard parcel is vinified and matured separately. The wine undergoes a 12-month maturation period in oak barrels, with oak selection chosen to suit individual vineyard characteristics, including the use of French oak, some of which is new. The estate is noted for its commitment to sustainable practices in its vineyards.