# Black Mountain Shiraz Cabernet (2023)

- **Producer:** Kingston Estate Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, eucalyptus, mint, black pepper, liquorice, blackberry, vanilla

## About this wine

The Black Mountain Shiraz Cabernet from Kingston Estate Wines is a red wine blend originating from South Australia. Kingston Estate Wines is a family-owned winery established in 1979, now managed by the second generation. The winery owns vineyards across nine key Australian wine regions, allowing for diverse grape sourcing. This particular wine is a blend of Shiraz and Cabernet Sauvignon, showcasing the characteristics of these varietals from South Australian terroirs. The Black Mountain range is known for its approachable style.

## Interesting facts

- Family-owned since 1979.
- Grapes sourced from multiple South Australian regions.
- Kingston Estate is one of Australia's largest wine exporters.
- Award-winning producer with numerous accolades.

## Food pairing

The medium-plus body and fruit-forward nature of this wine pair well with robust flavors and proteins. Tannins in the Cabernet Sauvignon component can complement the richness of red meats, while the fruit notes can stand up to savory dishes. Herbal elements in the food can echo subtle spice notes in the wine.

## Wine making process

The Black Mountain Shiraz Cabernet is produced by Kingston Estate Wines through the careful selection and blending of Shiraz and Cabernet Sauvignon grapes. The winemaking process involves controlled fermentation to extract desirable characteristics from the fruit. Following fermentation, the wine typically undergoes an aging period, which may include oak influence, to develop complexity and structure before bottling. The estate's practice of sourcing grapes from various South Australian regions allows for a nuanced approach to creating the final blend.