# Black Oystercatcher Sauvignon Blanc (2023)

- **Producer:** Black Oystercatcher Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, passion fruit, gooseberry

## About this wine

The Black Oystercatcher Sauvignon Blanc 2023 is a white wine from the Elim ward in Cape Agulhas, South Africa. Produced by Black Oystercatcher Winery, a family-run estate founded by Dirk Human, the wine is made from 100% Sauvignon Blanc grapes. Dirk Human was instrumental in establishing vineyards in the maritime Elim region in 1998. The winery's name is inspired by the Black Oystercatcher birds found on the coastline. The farm's location at the southern tip of Africa, where ocean currents converge, creates a cool-climate environment conducive to viticulture. The winery is known for producing cool-climate wines with distinct minerality.

## Interesting facts

- Named after a rare coastal bird.
- Located at the southern tip of Africa.
- Pioneering vineyards established in 1998.
- Family farm with generations of history.

## Food pairing

The wine's crisp acidity and minerality cut through richer sauces and complement the natural brininess of seafood. Its aromatic profile harmonizes with fresh herbs and citrus notes often found in lighter dishes.

## Wine making process

The Black Oystercatcher Sauvignon Blanc 2023 is produced from 100% Sauvignon Blanc grapes grown in the cool-climate Elim ward. The vineyards benefit from the moderating influence of the ocean, and the rocky soils are noted for contributing to the wine's minerality. Specific details on fermentation vessels, temperatures, yeast types, and aging processes are not readily available. Approximately 80,000 bottles of Black Oystercatcher wines are produced annually, indicating a boutique production scale.