# Black Stallion Estate Winery Cabernet Sauvignon (2022)

- **Producer:** Black Stallion Estate Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €31
- **When to drink:** Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, cassis, cedar, vanilla, cloves, cinnamon

## About this wine

The Black Stallion Estate Winery Cabernet Sauvignon is a distinguished red wine from Napa Valley, California, produced by Black Stallion Estate Winery. This 2022 vintage primarily features Cabernet Sauvignon grapes, sourced from various prestigious vineyards across Napa Valley, including hillside and lower elevation sites. The winery itself is the flagship of Delicato Family Wines, a family-owned enterprise with a long history. Black Stallion Estate Winery was recognized as 'American Winery of the Year' by Wine Enthusiast in 2023, underscoring its dedication to producing high-quality wines. The estate's name reflects its past as an equestrian center, adding a unique layer to its identity.

## Interesting facts

- The winery's name honors its history as an equestrian center.
- Black Stallion was named 'American Winery of the Year' in 2023.
- Grapes are sourced from diverse Napa Valley sub-appellations.
- The winery is certified sustainable by the California Sustainable Winegrowing Alliance.

## Food pairing

The wine's full body, pronounced tannins, and rich dark fruit profile make it an excellent companion for hearty, protein-rich dishes. The tannins bind with proteins in the meat, softening the wine and cleansing the palate. The wine's fruit notes complement the savory flavors of the food, while its structure can stand up to intense preparations.

## Wine making process

The winemaking process for the Black Stallion Estate Winery Cabernet Sauvignon begins with sourcing grapes from a diverse range of terroirs across Napa Valley. Each vineyard's fruit is fermented separately to capture its distinct site characteristics. Winemakers utilize controlled pump-overs to manage extraction of color and aromatics, aiming for round tannins. Following fermentation, the wine is aged for 18 months in French oak barrels, a process that refines its structure and adds layers of complexity. The winery is committed to sustainable practices, holding certification from the California Sustainable Winegrowing Alliance.