# Blagny Premier Cru La Genelotte Monopole (2018)

- **Producer:** Domaine Comtesse de Chérisey
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €85
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** pear, lemon, apple, peach, vanilla, pastry, butter, cloves, honey, almond

## About this wine

Domaine Comtesse de Chérisey's Blagny Premier Cru La Genelotte Monopole 2018 is a white wine from Burgundy, France. It originates from the La Genelotte vineyard, a Premier Cru site that is a monopole exclusively owned by the producer. The vineyard is located in the Hameau de Blagny, a higher-altitude area within the Côte de Beaune. The estate is managed by the sixth generation of the Martelet family, who are committed to organic viticulture and preserving the historical terroirs of the region. The vines in La Genelotte are notably ancient, with some exceeding a century in age. The 2018 vintage experienced warm and dry conditions, but the vineyard's specific microclimate and soil contributed to the wine's balance.

## Interesting facts

- La Genelotte is a monopole vineyard, meaning only one producer cultivates it.
- Some vines in La Genelotte are over 100 years old.
- The vineyard is situated at altitudes up to 400 meters.
- The estate practices organic farming.

## Food pairing

The wine's marked acidity and minerality cut through the richness of creamy sauces and fatty proteins, providing a refreshing contrast. Its complexity and savory notes complement the delicate sweetness of shellfish and the earthy flavors of mushrooms.

## Wine making process

The winemaking process at Domaine Comtesse de Chérisey for this Chardonnay involves minimal intervention. Fermentation is initiated with natural yeasts, and chaptalization is avoided. The wine undergoes aging for several months in French oak barrels, with a small percentage of new oak used. The estate prioritizes gravity over pumping for grape handling. Harvests are often conducted late in the season. The producer adheres to certified organic farming practices, focusing on respecting the vineyard's ecosystem.