# Blaissac Bordeaux Rouge Terra Vitis (2023)

- **Producer:** Castel Frères
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Malbec, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, berry, vanilla, clove

## About this wine

The Blaissac Bordeaux Rouge Terra Vitis 2023 is a red still wine from the Appellation Bordeaux Protégée in France, produced by Castel Frères. The 'Terra Vitis' designation points to a commitment to sustainable viticulture. The wine is bottled in Blanquefort, Gironde, reflecting its traditional Bordeaux roots. The producer's philosophy is encapsulated by the phrase 'Vin Simple Et Racé, Élevé Dans Le Respect De La Tradition', meaning a simple and racy wine, raised with respect for tradition.

## Interesting facts

- Terra Vitis certification suggests sustainable farming practices.
- The name 'Blaissac' is featured prominently on the label, suggesting brand focus.
- Bottled in Blanquefort, Gironde, reinforcing its Bordeaux origin.
- The wine is described as 'simple et racé' - simple and racy.

## Food pairing

The medium tannins and body of this Bordeaux Rouge complement the protein in meats, softening the wine and enhancing the savory flavors. Its balanced acidity can cut through richer sauces and fatty elements, while the red fruit notes can bridge with roasted or grilled preparations.

## Wine making process

The Blaissac Bordeaux Rouge Terra Vitis 2023 is produced using a blend of Merlot, Malbec, and Cabernet Sauvignon, typical of the Bordeaux region. The grapes are grown under sustainable viticulture practices, as indicated by the Terra Vitis certification. The winemaking philosophy emphasizes tradition, aiming for a 'simple and racy' profile. Fermentation likely occurs in controlled environments, such as stainless steel tanks, to preserve fruit character. The wine is aged in a manner that respects tradition, followed by bottling at the producer's cellars in Blanquefort, Gironde.