# Blanc Brut

- **Producer:** Terrazze Dell'Etna
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** green apple, lemon, lime, wet stone, biscuit, brioche, toast, yeast, almond, hazelnut

## About this wine

Terrazze Dell'Etna's Blanc Brut is a sparkling wine produced in Sicily, Italy, on the northwestern slopes of Mount Etna. This 'blanc de blancs' style wine is made exclusively from Chardonnay grapes grown at high altitudes (650-950m) in mineral-rich volcanic soil. The winery, founded by the Bevilacqua family in 2008, is committed to restoring the region's ancient agricultural terraces. The wine is produced using the classic method and aged for a minimum of 36 months on its lees. Its distinctive character is a result of the unique volcanic terroir, high elevation, and proximity to the sea.

## Interesting facts

- The winery is located on the slopes of Europe's highest active volcano.
- The wine is made from 100% Chardonnay, a 'blanc de blancs' style.
- Vineyards are situated at altitudes between 650 and 950 meters.
- The estate is named after ancient agricultural terraces.

## Food pairing

The wine's bright acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of shellfish. Its structure stands up to richer pasta dishes and soft cheeses.

## Wine making process

Terrazze Dell'Etna's Blanc Brut is produced using the classic method, with secondary fermentation taking place in the bottle to create its sparkle. The 100% Chardonnay grapes are hand-harvested from high-altitude volcanic vineyards. Following primary fermentation, the wine undergoes a minimum of 36 months of aging on its lees in the bottle. This extended contact with the yeast sediment is crucial for developing the wine's complexity, fine bubbles, and refined texture. The winery's philosophy emphasizes expressing the unique terroir of Mount Etna through traditional techniques.