# Blanc de Blanc Grand Cru Maxime Millésime (2017)

- **Producer:** Launois Père et Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** white peach, green apple, blossom, lemon, toasted bread, brioche, biscuit, orange marmalade, hazelnut, ginger, almond

## About this wine

Launois Blanc de Blanc Grand Cru Maxime Millésime 2017 is a single-varietal Champagne made entirely from Chardonnay grapes, sourced from the esteemed Grand Cru vineyards of the Côte des Blancs, specifically Le Mesnil-sur-Oger. The Launois Père et Fils estate, established in 1872, is a family-run operation now in its eighth generation, dedicated to showcasing the chalky terroir of their region. This commitment to the land and traditional winemaking practices defines their approach to producing authentic grower Champagnes.

## Interesting facts

- Exclusively Chardonnay, a 'Blanc de Blancs' style.
- Sourced from Grand Cru vineyards, the highest classification.
- Family-run estate for over 150 years.
- Located in Le Mesnil-sur-Oger, a Chardonnay mecca.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle citrus notes complement lighter preparations. The complexity of the Champagne also stands up to richer dishes and aged cheeses.

## Wine making process

The Launois Blanc de Blanc Grand Cru Maxime Millésime 2017 is produced using the traditional Champenoise method, with 100% Chardonnay grapes. Following primary fermentation, likely in stainless steel with potential for some oak influence, the wine undergoes secondary fermentation in the bottle. It is then aged on its lees for an extended period, typically a minimum of 30 months, to develop complexity and refine its texture before disgorgement. The estate's philosophy emphasizes the expression of the chalky terroir of the Côte des Blancs.