# Blanc de Blancs 2015 (2015)

- **Producer:** Louis Roederer
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €150
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 7–9 °C
- **Aromas & flavours:** apple, peach, grapefruit, lemon, biscuit, brioche, pastry, hazelnut, honey, almond

## About this wine

The Louis Roederer Blanc de Blancs 2015 is a distinguished white sparkling wine from Champagne, France, made entirely from 100% Chardonnay grapes. It originates primarily from four Grand Cru plots in Avize, a village renowned for its chalky soils. Louis Roederer, an independent, family-owned Champagne house established in 1776, emphasizes vineyard ownership and biodynamic farming. The 2015 vintage was characterized by a hot, dry summer, resulting in concentrated grapes harvested in mid-September. This wine is noted for its precise, mineral-driven character, reflecting the purity of its terroir.

## Interesting facts

- Exclusively Chardonnay from Avize Grand Cru.
- Aged for approximately 5 years on lees.
- Reflects the purity of Avize terroir.
- Focus on biodynamic farming practices.

## Food pairing

The wine's high acidity cuts through the richness of creamy sauces and fatty proteins, while its minerality complements the delicate flavors of seafood. Citrus notes in the wine can echo or contrast with citrus elements in the dish, creating harmonious pairings.

## Wine making process

The Louis Roederer Blanc de Blancs 2015 is produced using 100% Chardonnay grapes. A portion of the wine (16% to 23%) undergoes fermentation in oak barrels, with the remainder in stainless steel tanks. Fermentation is conducted at slightly lower pressure to achieve a softer mouthfeel. Following fermentation, the wine is aged for approximately five years on its lees, with an additional minimum of six months on lees after disgorging. The harvest for the 2015 vintage occurred in mid-September after a hot and dry growing season, with grapes showing good concentration.