# Blanc de Blancs 2016 (2016)

- **Producer:** Louis Roederer
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €97
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, grapefruit, lemon, apple, peach, pastry, brioche, biscuit, butter, honey, almond, hazelnut

## About this wine

The Louis Roederer Blanc de Blancs 2016 is a Champagne produced solely from Chardonnay grapes grown in the Grand Cru vineyards of Avize and Le Mesnil-sur-Oger in the Côte des Blancs region. Louis Roederer, established in 1776, is an independent, family-run Champagne house known for its commitment to terroir. This Blanc de Blancs is distinguished by its purity and minerality, directly influenced by the chalky limestone soils of its origin.

## Interesting facts

- Sourced exclusively from Grand Cru Chardonnay vineyards.
- Represents the Roederer style and the unique character of chalky terroir.
- Considered an 'insider's choice' within the Roederer range.
- No malolactic fermentation is performed to preserve freshness.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy dishes, while its minerality complements the subtle flavors of the ocean. Citrus notes in the wine can echo citrus elements in the food, creating a harmonious bridge.

## Wine making process

The Louis Roederer Blanc de Blancs 2016 is produced using 100% Chardonnay grapes. A portion of the wine (28%) is aged in oak casks, while malolactic fermentation is deliberately avoided to maintain freshness. Fermentation is managed at low pressure to create a refined effervescence. The wine is aged for an average of five years on its lees, followed by a minimum of six months of rest after disgorgement.