# Blanc de Blancs Brut (NV)

- **Producer:** Charles Clément
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, lemon, baked goods, biscuit, brioche

## About this wine

The Charles Clément Blanc de Blancs Brut is a non-vintage sparkling wine from the Champagne region of France. Its designation as 'Blanc de Blancs' signifies that it is made exclusively from 100% Chardonnay grapes. The producer, Charles Clément, is a cooperative winery established in 1956 by 22 winemakers, now comprising over 60 associates. The cooperative began marketing its own cuvées under the Charles Clément name in 1980, as a tribute to one of its founding members. The grapes are sourced from the Côte des Bar sub-region, an area recognized for its Kimmeridgean soils and southern exposure, which are beneficial for Chardonnay cultivation. This cooperative model allows for the pooling of resources and expertise, contributing to the consistent quality of their Champagnes.

## Interesting facts

- Blanc de Blancs means 'white from white' – 100% Chardonnay!
- Founded by 22 winemakers in 1956.
- Named after a founding member.
- Côte des Bar is known for its Kimmeridgean soils.

## Food pairing

The wine's vivacious acidity and crisp texture cut through the richness of seafood and creamy sauces, cleansing the palate. Its subtle citrus notes complement dishes with lemon or herb elements, while the mineral undertones resonate with the briny character of oysters.

## Wine making process

The Charles Clément Blanc de Blancs Brut is produced using the traditional Champagne method, also known as méthode Champenoise. This involves a primary fermentation followed by a secondary fermentation that occurs in the bottle, creating the wine's effervescence and developing complex aromas. The wine likely undergoes a period of aging on its lees, which contributes to its texture and notes of brioche and baked goods. The cooperative employs modern quality control techniques, including a dedicated laboratory, to ensure consistency and adherence to high standards throughout the winemaking process. Grapes are sourced from the Côte des Bar region, leveraging the specific terroir for Chardonnay cultivation.