# Blanc De Blancs

- **Producer:** Perrier-Jouët
- **Colour:** white
- **Type:** sparkling
- **Grapes:** 100% Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €69
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** elderflower, honeysuckle, acacia, grapefruit, lemon, pear, white flowers, green apple, lime blossom, buttered toast

## About this wine

Perrier-Jouët Blanc de Blancs is a non-vintage sparkling white wine from Champagne, France, made exclusively from 100% Chardonnay. Founded in 1811, the Perrier-Jouët house is known for its elegant, floral style, with a particular affinity for Chardonnay. This cuvée, introduced in 2017, honors a long-standing house tradition of producing 100% Chardonnay wines that dates back to the 1920s. The grapes are sourced from select terroirs across the Champagne region, with a historical focus on the Côte des Blancs, contributing to the wine's distinctive character.

## Interesting facts

- Perpetuates a house tradition of 100% Chardonnay cuvées dating back to the 1920s.
- Introduced in 2017, it completes the classic Perrier-Jouët collection.
- The house has a deep connection with Art Nouveau, featuring an anemone motif.
- The Cellar Master, Séverine Frerson, crafts the final blend.

## Food pairing

The wine's high acidity and vibrant citrus notes cut through the richness of seafood and creamy sauces, while its delicate floral character complements lighter dishes. Its freshness makes it an excellent palate cleanser.

## Wine making process

Perrier-Jouët Blanc de Blancs is crafted exclusively from 100% Chardonnay grapes, sourced from select terroirs across the Champagne region. The winemaking process involves fermentation in temperature-controlled stainless steel vats, followed by full malolactic fermentation. A key aspect is the meticulous blending by the Cellar Master, incorporating up to 15% reserve wines from previous vintages to ensure consistency and add complexity. The wine undergoes extended aging in the cellar, significantly longer than appellation requirements, to develop its characteristic finesse and persistence.