# Blanc de Blancs (2016)

- **Producer:** The Gilbert Family Wine Co
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** New South Wales, Australia
- **Style:** Classic
- **Alcohol:** 12.2%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** lemon, orange, brioche, almond, oyster shell

## About this wine

The Gilbert Blanc de Blancs 2016 is an Australian sparkling wine from the Orange region, made from 100% Chardonnay. The Gilbert Family Wine Co., established in 2004 by Simon Gilbert and now involving his son Will, focuses on creating wines that express the character of their cool-climate vineyards. The Orange region's high altitude and cool temperatures are instrumental in producing the grapes for this wine. This particular bottling is unique for its extended aging period and its 'Zero Dosage' classification.

## Interesting facts

- Aged for nearly 6 years on lees for creamy texture.
- Made exclusively from 100% Chardonnay grapes.
- Zero Dosage: No added sugar after disgorgement.
- Sourced from two distinct Orange vineyards.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of creamy sauces and fatty proteins, while its subtle brioche and almond notes complement dishes with similar baked or nutty elements. The freshness of the wine also harmonizes with seafood and lighter poultry.

## Wine making process

The Gilbert Blanc de Blancs 2016 begins with whole bunch pressing of 100% Chardonnay grapes, followed by primary fermentation in stainless steel tanks and neutral oak. Secondary fermentation was conducted using the traditional method, with the wine then aged for 68 months on yeast lees before disgorgement. This wine is classified as 'Zero Dosage,' meaning no sugar was added after the secondary fermentation.