# Blanc de Noir Brut Tradition (NV)

- **Producer:** Pierre Brigandat & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, lemon, green apple, biscuit, bread dough, brioche

## About this wine

Pierre Brigandat Blanc de Noir Brut Tradition is a non-vintage Champagne from Pierre Brigandat & Fils, a grower producer in the Côte de Bars region of Champagne, France. The wine is made from 100% Pinot Noir grapes, a designation known as Blanc de Noirs. The estate, founded by Pierre Brigandat, is now managed by his son, Bertrand Brigandat, who is committed to organic and increasingly biodynamic farming practices. The vineyards are planted on calcareous-clayey Kimmeridgian soils at an altitude of around 300 meters, with some vines dating back to 1965. This approach aims to highlight the specific terroir of the Côte de Bars.

## Interesting facts

- Made entirely from Pinot Noir grapes.
- Vineyards are situated at approximately 300 meters altitude.
- Some Pinot Noir vines date back to 1965.
- Estate is transitioning to organic and biodynamic farming.

## Food pairing

The wine's full body and creamy texture can stand up to richer dishes, while its vibrant acidity cuts through fat and cleanses the palate. The minerality from the Kimmeridgian soils complements seafood and earthy flavors, and the subtle fruit notes can bridge to sweet elements in a dish.

## Wine making process

Pierre Brigandat Blanc de Noir Brut Tradition is produced using the traditional method of Champagne production. The grapes undergo a first fermentation, primarily in enameled steel tanks, with natural yeasts playing a role. Following this, the wine undergoes secondary fermentation in the bottle to create its characteristic sparkle. It is aged for a minimum of three years on its lees (sur latte), a process that contributes to its texture and complexity. Harvests are manual, ensuring the selection of high-quality Pinot Noir grapes. The estate is committed to organic and increasingly biodynamic farming practices.