# Blanc de Noir Extra Brut

- **Producer:** Champagne de Lozey
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €379
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** red cherry, peach, lemon, apple, pear, pastry, brioche, biscuit, bread dough, honey, dried apricot, almond

## About this wine

The De Lozey Blanc de Noir Extra Brut is a non-vintage Champagne produced by the family-owned Champagne de Lozey estate, located in the Côte des Bar region of Champagne. This cuvée is made exclusively from Pinot Noir grapes. A distinctive feature of the estate's winemaking is the use of a perpetual reserve system, which incorporates older reserve wines into the blend to enhance complexity and harmony. The estate is committed to artisanal production and sustainable viticulture, holding certifications for High Environmental Value (HVE) and Sustainable Viticulture in Champagne (VDC).

## Interesting facts

- Crafted 100% from Pinot Noir grapes.
- Utilizes a 'perpetual reserve' (Solera system) for added complexity.
- Estate holds High Environmental Value (HVE) and VDC certifications.

## Food pairing

The Extra Brut's vibrant acidity and minerality cut through richer textures and fats, while its structure complements proteins. Subtle herbal or citrus notes in the food can echo or contrast with the wine's own nuances.

## Wine making process

The De Lozey Blanc de Noir Extra Brut is produced using parcel-by-parcel vinification. A significant technique employed by the estate is the use of a perpetual reserve, or Solera system, which incorporates older reserve wines into the blend, contributing to the wine's complexity and consistency. Non-vintage Champagnes undergo extended aging on their lees, typically for 3 to 8 years, a process that enhances texture and flavor development. The estate holds certifications for High Environmental Value (HVE) and Sustainable Viticulture in Champagne (VDC), reflecting a commitment to environmentally conscious practices.