# Blanc de Noirs Grand Cru

- **Producer:** Champagne Bernard Tornay
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, red plum, pear, pastry, biscuit, butter

## About this wine

Champagne Bernard Tornay Blanc de Noirs Grand Cru is a white Champagne produced by Champagne Bernard Tornay, a grower-producer based in Bouzy. This wine is a Blanc de Noirs, made exclusively from 100% Pinot Noir grapes. It carries the prestigious Grand Cru classification, indicating its origin from one of the highest-quality vineyard sites in the Champagne region. Bouzy itself is a 100% Grand Cru village, particularly noted for its red wine production, which contributes to the character of the Pinot Noir grown there. Champagne Bernard Tornay emphasizes limited production and adherence to strict quality principles, combining traditional and modern winemaking approaches.

## Interesting facts

- It's a 'Blanc de Noirs,' meaning 'white from black grapes,' made entirely from Pinot Noir.
- Grand Cru status means it comes from one of Champagne's top-tier vineyard sites.
- Bouzy is famous for its red wine, adding a unique context to this white Champagne.
- The producer is a 'récoltant-manipulant,' meaning they grow their own grapes and make their own Champagne.

## Food pairing

The wine's medium-plus body and pronounced intensity can stand up to richer seafood preparations. Its balanced acidity cuts through the richness of butter and cream sauces, while subtle spicy notes can complement dishes with a hint of heat or aromatic herbs.

## Wine making process

Champagne Bernard Tornay Blanc de Noirs Grand Cru is produced using the traditional méthode champenoise. The primary fermentation likely takes place in stainless steel, followed by malolactic fermentation to develop complexity and a smoother texture, characteristic of Pinot Noir. The wine then undergoes a second fermentation in the bottle, which creates its effervescence. Aging on lees follows, a process that enriches the wine's texture and flavor profile. As a non-vintage wine, grapes are selected from various harvests to maintain a consistent style and quality.