# Blanc de Noirs (NV)

- **Producer:** La Maison Guerlet-Deguerne
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €43
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** acacia, lemon, peach, grapefruit, apple, hawthorn, white flowers, pear, brioche

## About this wine

The Guerlet-Deguerne Blanc de Noirs is a Premier Cru Champagne from the Montagne de Reims, France. Produced by the fifth-generation family estate La Maison Guerlet-Deguerne, this white sparkling wine is crafted from black grape varieties, primarily Pinot Noir with a portion of Pinot Meunier. The estate is committed to sustainable viticulture, with vineyards located in Chamery, a recognized Premier Cru terroir. The Guerlet-Deguerne approach emphasizes direct control over the winemaking process, from vine to bottle, ensuring an authentic expression of their estate.

## Interesting facts

- Blanc de Noirs means 'white from black' grapes.
- Guerlet-Deguerne converts to organic farming.
- The family has been making Champagne since 1872.
- Premier Cru status signifies high-quality vineyard sites.

## Food pairing

The wine's inherent freshness and bright acidity cut through the richness of seafood and creamy sauces, while its subtle fruit notes complement the natural sweetness of shellfish. The structure provided by the Pinot Noir grapes can stand up to richer dishes without overpowering them.

## Wine making process

The Guerlet-Deguerne Blanc de Noirs is produced using traditional Champagne methods, with a focus on highlighting the character of Pinot Noir and Pinot Meunier. Grapes are fermented, often in stainless steel tanks, with potential for partial malolactic fermentation and some oak influence in select cuvées. The wine then undergoes a significant aging period on its lees, typically a minimum of 24 to 30 months, to develop its complexity and fine effervescence. The estate is committed to sustainable viticulture, with practices aimed at preserving soil health and biodiversity, including a conversion to organic farming.