# Blanc Magnifique (2024)

- **Producer:** Domaine Neferis
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay, Muscat of Alexandria
- **Region:** Cap Bon Peninsula, Tunisia
- **Style:** Natural
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, peach, apricot, lychee, melon, passion fruit, floral

## About this wine

Blanc Magnifique is a white wine from Domaine Neferis, a producer located in the Grombalia region of Tunisia's Cap Bon Peninsula. The 2024 vintage is made from a blend of Chardonnay and Muscat of Alexandria grapes. The estate itself has a historical foundation, with winery structures dating to 1893, and is distinguished by being led by Tunisia's sole female winemaker. The vineyards are situated near the coast, benefiting from a cool maritime climate and limestone-clay soils at an elevation of 150 meters, which contributes to the wine's balance. The wine is produced under the Sidi Salem AOC appellation, with the winery located in the broader Mornag AOC region.

## Interesting facts

- Tunisia's only female winemaker leads Domaine Neferis.
- The estate's winery buildings date back to 1893.
- Vineyards are located on the maritime border.
- Grapes are grown in limestone and clay soils.

## Food pairing

The wine's crisp acidity and aromatic profile make it a versatile partner for lighter proteins and dishes with bright, fresh flavors. Citrus notes in the wine complement seafood, while its subtle richness can stand up to slightly richer preparations.

## Wine making process

The winemaking process for Blanc Magnifique begins with hand-harvested grapes from traditionally cultivated vineyards. Each varietal, Chardonnay and Muscat of Alexandria, is gently crushed and cold-fermented separately in stainless steel tanks. This technique is employed to preserve the primary fruit aromas and maintain the wine's freshness. The wine is then aged in stainless steel, with no oak influence, to ensure a clean and vibrant profile. The overall approach is one of low intervention, focusing on the natural expression of the grapes and the terroir.