# Blanc The Cabernet (2016)

- **Producer:** Weinschloss Koarl Thaller GmbH
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Cabernet Sauvignon
- **Region:** Styria, Austria
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** pastry, brioche, biscuit, bread

## About this wine

The Blanc The Cabernet 2016 is a sparkling white wine from Weinschloss Koarl Thaller GmbH, a family-run winery in Styria, Austria. The winery has a history spanning over 30 years and is characterized by a generational approach to winemaking, with five siblings currently involved. The wine is made exclusively from Cabernet Sauvignon grapes, a distinctive choice for a white wine, and is produced using the traditional method. The estate cultivates approximately 25 hectares of vineyards in the Thermen- & Vulkanland region of Styria.

## Interesting facts

- Made from 100% Cabernet Sauvignon, a grape typically used for red wines.
- Sparkling wine produced using the traditional method.
- A family affair with five siblings involved in the winery.
- Located in Austria's Thermen- & Vulkanland region.

## Food pairing

The wine's potential for bright acidity and subtle fruit notes would complement lighter seafood and poultry dishes. Its effervescence can cut through richness, while any minerality can echo the briny character of shellfish.

## Wine making process

The Blanc The Cabernet 2016 is produced using the traditional method, a technique typically employed for Champagne and other high-quality sparkling wines. This involves a secondary fermentation in the bottle, which creates the wine's effervescence. The 'Grand Reserve' variant is noted for an extended aging period of 60 months on its lees, a process that contributes to the wine's complexity and texture. The grapes are described as having been ripened in the sun, indicating a focus on achieving full maturity prior to harvest. The winery's approach emphasizes a generational commitment to winemaking, with an innovative spirit demonstrated by the use of Cabernet Sauvignon for a white sparkling wine.